Summary
The state-of-the-art Zwilling Spectrum collection combines the legendary quality and performance of the company’s Pro series with eco-friendly German steel that’s specially formulated for a reduced carbon footprint. Each knife boasts a precision-forged blade, full tang, curved bolster and triple-riveted handle for an elevated cutting experience. This bread knife has a long, narrow blade with a sharp, serrated edge that’s ideal for slicing through crusty loaves without compressing the delicate interiors.
- Blade is forged of Special Formula RCF (Reduced Carbon Footprint) German stainless steel.
- Razor-sharp blade is expertly engineered for superior edge-retention, durability and corrosion-resistance.
- Curved bolster promotes natural pinch grip for maximum comfort, safety and precision.
- Full tang with metal endcap ensures exceptional strength and balance.
- Triple-riveted, moisture-resistant Jute Micarta handle is textured to provide secure, nonslip grip.
- Crafted in Germany by Zwilling J.A. Henckels, producer of fine cutlery since 1731.
Dimensions & More Info
- 8" blade, 4 1/2" handle.
- 7.3 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse thoroughly.
- Dry immediately.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
