Summary
Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It’s made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Tight-fitting lid seals in moisture so foods emerge tender and juicy.
- Microwavable; oven, broiler, freezer and dishwasher safe.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Vibrant enamel exterior for oven-to-table presentation.
Dimensions & More Info
- 14" x 8 1/2" x 8 1/2" high.
- 4 1/2-qt. cap.
- 7 lb. 13 oz.
Additional Information
- Lid’s high dome ensures clearance over large cuts of meat.
- Will not absorb odors or flavors.
- Flared handles with traditional scalloped design offer a steady grip.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
- Made in Thailand.
Use & Care
Use
- Oven safe to 500°F.
- Microwavable.
- Freezer safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
