Summary
We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, these top-tier pans are built for maximum heat efficiency and durability. Each one features tri-ply layering, which combines a premium nonstick finish with a hard-anodized aluminum body and stainless-steel induction-compatible base. This set includes two versatile pans that excel at everything from simmering sauces and gravies to cooking grains and vegetables.
- Set includes 2-qt. saucepan with lid and 4-qt. saucepan with lid.
- Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
- Tri-ply layering combines premium nonstick finish with hard-anodized aluminum body and stainless-steel base.
- Durable nonstick coating inside and out allows low-fat cooking with less oil, cleans up easily and stands up to metal utensils.
- Dent-resistant, hard-anodized aluminum body provides quick heat-up and cool-down.
- Patented stainless-steel induction-compatible base is fully encapsulated, will never corrode and provides even heat distribution.
- Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
- 4-qt. saucepan has helper handle that facilitates lifting and carrying.
- Double-wall insulated stainless-steel lids help circulate heat and keep food warm.
- Designed by Williams Sonoma; manufactured by Hestan.
- Ideal for all types of cooktops, including induction.
- Oven safe to 500°F.
- Safe for use with metal utensils.
Dimensions & More Info
- 2-Qt. Saucepan: 7" diam., 4 1/4" high; 2 lb. 12 oz. with lid.
- 4-Qt. Saucepan: 8 1/2" diam., 5" high; 4 lb. 9 oz. with lid.
- Made in Thailand.
- This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the .
Use & Care
Use
- Ideal for all types of cooktops, including induction.
- Oven safe to 500°F.
- Do not use under broiler.
- Safe for use with metal utensils.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing cookware as needed, or approx. every 5 years.
