Summary
Inspired by the equipment used in professional French kitchens, the Chef’s Classic collection from Cuisinart is ideal for both special-occasion cooking and everyday meal prep. Aluminum bases deliver superior heat conduction and distribution while stainless steel ensures lasting durability. Designed to help lock in heat and moisture, the tempered glass lids are reinforced with stainless-steel rims for a secure fit. Each piece of cookware has riveted ergonomic handles that provide optimal balance and comfort. This set contains all the essentials you need to create memorable meals.
- Crafted of durable stainless steel with aluminum bases for superior heat conduction and distribution.
- Interiors of saucepans, sauté pan and stockpot feature measurement markings.
- Tempered glass lids help lock in heat and moisture, and allow easy monitoring of cooking progress.
- Sauté pan has helper handle that facilitates lifting and carrying.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F (lids are safe to 450°F).
- Dishwasher safe.
Set includes:
- 8" fry pan
- 10" fry pan
- 1.5-qt. saucepan with lid
- 2.5-qt. saucepan with lid
- 3-qt. sauté pan with lid
- 8-qt. stockpot with lid
- Steamer insert
- Please note: lids are counted as individual pieces.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 3/4" high; 1 lb. 6 oz.
- 10" Fry Pan: 10" diam., 2" high; 1 lb. 15 oz.
- 1.5-Qt. Saucepan: 6 1/2" diam., 3" high (5 1/4" high with lid); 2 lb. 2 oz. with lid.
- 2.5-Qt. Saucepan: 7 3/4" diam., 3 3/4" high (6 1/4" high with lid); 2 lb. 8 oz. with lid.
- 3-Qt. Sauté Pan: 10" diam., 2 3/4" high (5 1/4" high with lid); 4 lb. with lid.
- 8-Qt. Stockpot: 10" diam., 6 3/4" high (9 1/2" high with lid); 4 lb. 12 oz. with lid.
- Steamer Insert: 7" diam., 3 3/4" high; 1 lb.
- Imported.
Additional Information
- Lifetime warranty from manufacturer.
- These products contain iron, manganese, manganese compounds, chromium total, nickel, nickel compounds, copper, phosphorus, aluminum, zinc.
- For more information, visit the
Use & Care
Use
- Before first use, hand-wash in warm water with mild soap or dish detergent. Alternatively, clean in dishwasher. Rinse thoroughly and wipe dry immediately with soft dish towel.
- Ideal for use on all cooktops, including induction.
- Use low to medium setting for most cooking.
- Oven safe to 500°F (lids are safe to 450°F).
Care
- Dishwasher safe.
- Immediately after each use, fill pan with hot water and liquid dish detergent. Let stand until water is lukewarm. Use sponge or soft cloth to remove remaining food particles. Do not use steel wool or other metal pads that can create scratches.
- To remove burnt-on food residue, soak pan. If residue remains, add 1" of water and 1 Tbs. of dishwasher detergent (non-lemon variety) to pan. Bring to a boil, reduce heat and simmer for 15 minutes. Let water cool in pan, then drain and rinse. Loosen residue with sponge or plastic spatula. Repeat if necessary.
- To remove stains on bottom exterior (not sides), use oven cleaner. Follow manufacturer’s directions and spray or brush cleaner on bottom of pan. If directions advise using cleaner in warm oven, heat pan before applying cleaner. Rinse thoroughly after cleaning.
