Summary
Our wok has plenty of room for tossing noodles plus high sides to reduce stir-fry splatters. It’s also ideal for deep-frying and comes with a rack to drain tempura, dumplings and other fried food. The aluminum core conducts heat rapidly and evenly, while the polished stainless steel is safe for induction cooktops and dishwasher cleaning.
- 14" diam., 4" high.
- Ideal for stir-frying, simmering and deep-frying meat, seafood, chicken and vegetables.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Three-ply construction sandwiches heat-responsive aluminum core between easy-clean, polished magnetic nonreactive stainless-steel interior and exterior.
- Nonreactive 18/10 stainless-steel cooking surface resists sticking.
- Includes removable stainless-steel rack for draining fried food and keeping them warm.
- Ideal for all types of cooktops, including induction.
- Dishwasher safe.
- Limited lifetime warranty.
Dimensions & More Info
- 14" diam., 4" high.
- 7 1/2-qt. cap.
- 4 lb. 10 oz.
- Made in Thailand.
Additional Information
- Flat bottom rests securely on cooktop.
- Stay-cool ergonomic stick handle is riveted and provides steady, comfortable grip.
- Stay-cool loop helper handle eases lifting.
Use & Care
Use
- Ideal for all types of cooktops, including induction.
- Oven safe to 500°F.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
