Summary
Crafted of durable stainless steel with a polished finish, our exclusive kettle is ideal for tea and pour-over coffee. A whistle lets you know when the water reaches a rolling boil while a built-in mesh filter ensures a smooth, easy pour. The kettle also features a bonded base that resists warping for years of reliable service.
- Whistles when water reaches rolling boil.
- Silicone gasket inside lid prevents steam from venting and heating handle.
- Built-in mesh filter ensures smooth pour.
- Bonded base resists warping.
- Large handle is designed for comfort – even when using oven mitt or potholder.
- Ideal for use on all cooktops, including induction.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8 1/4" diam., 5 3/4" high (8 1/2" high with handle).
- 1.5-qt. cap.
- 2 lb. 8 oz. with lid.
- Made in China.
Use & Care
Use
- Before first use, hand-wash thoroughly in warm, soapy water. Rinse and dry thoroughly.
- Ideal for use on all cooktops, including induction.
- Use burner similar in size to kettle circumference.
- Always use potholder or oven mitt when removing kettle from cooktop.
- Do not fill water above line inside kettle.
- Securely close lid and whistle flap before boiling.
- Do not heat empty or allow kettle to boil dry.
- Allow kettle to cool before removing lid.
- To prevent mineral buildup, empty contents after each use.
- Use filtered water to prevent mineral deposits.
- Maintain low to medium flame; high flame may cause discoloration or damage.
Care
- Allow kettle to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- If mineral deposits occur, fill kettle with equal amounts of water and white vinegar. Bring to a boil, reduce heat and simmer for 10 minutes. Pour out contents and rinse well. Repeat if necessary.
- To remove mineral deposits or rust stains from interior, combine 2 Tbs. baking soda and lemon juice with water. Boil for 30 minutes, then rinse thoroughly.
