Summary
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware. Matte-black enamel inside and a quartz-infused textured cooking surface create a culinary advantage for superior browning.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multi-coat enameling with low-gloss matte-black finish.
- Finish is resistant to rusting, chipping and cracking, and requires no seasoning.
- Quartz-infused textured cooking surface promotes excellent browning.
- Clear glass lid has stainless-steel knob.
- Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops.
- Made in France.
Dimensions & More Info
- 6 1/2" diam., 4" high (8 1/2" high with lid).
- 22-oz. cap.
- 2 lb. 13.8 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or oven mitt when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pan for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
