Summary
A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing.
- Crafted of hand finished, sustainably sourced solid olivewood with stainless-steel rolling rod.
- Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.
- Classic two-handle design ensures optimal maneuverability and precise control.
- Makes it easy to roll dough to a consistent thickness.
- Due to natural color variations inherent in the wood, no two pins are exactly alike.
Dimensions & More Info
- 2 3/4" diam., 12" long barrel; 20" long overall.
- 2 lb.
- Made in China.
Use & Care
Care
- Hand-wash.
- Dry thoroughly.
- Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.
