Summary
The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They’re crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomic handles for comfort and control. This set includes five essentials for daily prep plus a beech wood holder that fits in a drawer for safe, space-efficient storage.
- Professional-grade stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
- Knives are optimally weighted and balanced for easy handling.
- Ergonomic TPE handles are textured for nonslip comfort and control.
- In-drawer beech wood storage block has 5 slots.
- Made in Switzerland.
- Dishwasher safe.
Set includes:
- 3" paring knife
- 4 1/3" serrated utility knife
- 6 3/4" santoku
- 7 1/2" chef’s knife
- 8 1/3" serrated bread knife
- In-drawer knife holder
- Please note: knife holder is counted as individual piece.
Dimensions & More Info
- 3" Paring Knife: 3" blade, 4 1/3" handle; .71 oz.
- 4 1/3" Serrated Utility Knife: 4 1/3" blade, 4 1/3" handle; .99 oz.
- 6 3/4" Santoku: 6 3/4" blade, 5" handle; 3.84 oz.
- 7 1/2" Chef’s Knife: 7 1/2" blade, 5" handle; 3.25 oz.
- 8 1/3" Serrated Bread Knife: 8 1/3" blade, 5" handle; 3.17 oz.
- In-Drawer Knife Holder: 5 3/4" x 17" x 2 1/2" high.
- Made in Switzerland.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
- Rinse and dry immediately.
- Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
