Summary
Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. This set includes two essential knives for everyday prep and a handsome box for storage and gift-giving.
- Set includes 3 1/2" paring knife, 6" chef’s knife and storage box.
- Precision blades are expertly forged from 67 layers of proprietary X-7 Damascus steel.
- Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
- Hand sharpened to 16-degree angle by master bladesmiths.
- Full-tang blades are delicately hammered with subtle texture that prevents sticking.
- G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.
- Solid ash wood storage box is laser cut with knife designs.
- Blue faux wood-grain handles match the blue finish of storage box.
Dimensions & More Info
- Paring Knife: 3 1/2" blade, 4" handle; 3.52 oz.
- Chef’s Knife: 6" blade, 4 1/4" handle; 6.88 oz.
- Storage Box: 13 1/2" x 5 1/4" x 1 3/4" high; 1 lb. 4.16 oz.
- Imported.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
