Summary
This stainless-steel roaster is ideal for roasting meats and vegetables, baking casseroles and desserts, and making pan gravy on the stove. Expertly constructed for long-lasting durability, the thick nonreactive stainless steel will not warp and is dishwasher safe. The roaster has a dripless pouring rim to minimize spills and comes with a nonstick rack to promote air circulation, even heating and a golden brown crust.
- Durable and thick stainless-steel construction provides even heat distribution and will not warp.
- Highly polished interior cooking surface for excellent stick resistance and easy cleanup.
- Dripless precision-pour rim minimizes spills.
- Ergonomic stay-cool riveted handles allow for quick, comfortable movement.
- Small roaster holds up to 12-lb. turkey.
- Large roaster holds up to 16-lb. turkey.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Dishwasher safe.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
Small
- Overall: 15 1/4" x 10 1/2" x 2 1/2" high; 4" high with handles and rack.
Large
- Overall: 17 3/4" x 13 3/4" x 2 3/4" high; 4 3/4" high with handles and rack.
Additional Information
- Imported.
- This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus, PTFE. For more information on chemicals in this product, visit the .
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
- Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
