Summary
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Special set includes six 4 1/2" steak knives and a 6-slot storage block that keeps them handy on the countertop.
- The serrations along these steak knives’ edges allow them to "saw" through meat without crushing or tearing for cleaner cuts.
- The stamped blades are made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
- Handsome 6-slot hardwood block is gentle on knives’ edges.
Dimensions & More Info
- Steak knives: 4 1/2" blade, 4 1/2" handle; 1.75 oz.
- Knives are made in Germany.
- Knife block is made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
