Summary
Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded stainless steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods.
- Tri-ply construction sandwiches heat-responsive aluminum core between stainless-steel interiors and exterior.
- Bonded-metal construction ensures fast, even heating.
- Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
- Nonstick coating provides excellent release, superior durability and easy cleanup.
- Ergonomic, riveted stainless-steel handles.
- Pan size etched on base for quick identification.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 8 oz.
- 10" Fry Pan: 10" diam., 2" high; 2 lb. 2 oz.
- 12" Fry Pan: 12" diam., 2" high; 2 lb. 13 oz.
- Bonded, engineered and assembled in the USA.
Additional Information
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the .
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
Care
- Allow pan to cool before washing.
- Hand-wash recommended.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approximately every five years.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
