Summary
With its classic French shape, this fry pan excels for searing, browning and grilling as well as cooking omelettes and sautéing vegetables. Made of 99% iron with no chemicals or coatings added.
- Made of 99% iron, a natural mineral material.
- Organic beeswax finish – denoted by a "B" in the pan’s center – protects pan against oxidation, helps in the seasoning process and improves nonstick quality.
- With use, the pan darkens and develops a naturally nonstick surface, and the "B" in the center will disappear.
- Allows high-heat searing to seal in food flavors, juices and nutrients.
- Safe for use on all heat sources including induction.
- Triple-riveted steel handle.
- Made in France.
Dimensions & More Info
- 9 1/2" Fry Pan: 9 1/2" diam.; 4 lb.
- 12 1/2" Fry Pan: 12 1/2" diam.; 5 lb. 12 oz.
- Made in France.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Can be used in oven up to 10 minutes at 375°F.
- Do not use under broiler to prevent altering natural seasoning that builds up on cooking surface.
- Do not use to cook acidic foods.
Care
- Hand-wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan.
- Remove any residue with a nonabrasive scouring pad.
- After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing.
- Season pan before first use: Place potato peelings in the pan with approx. 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel.
