Summary
Made of sustainable teak, this butcher block-style cutting board features end-grain construction in an eye-catching herringbone pattern. The durable board is equipped with a perimeter well to catch and hold liquid, keeping counters and tables neat. It also boasts carved side grips for easy lifting and carrying.
- Crafted of FSC®-certified teak from responsibly managed forests.
- Features perimeter well.
- Side grips facilitate lifting and carrying.
- Resilient surface helps keep knife blades sharp.
- Finished with food-grade beeswax.
- Engraved with Williams Sonoma logo.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 16" x 12" x 1 1/2" thick; 6 lb.
- 20" x 16" x 1 1/2" thick; 10 lb.
- Imported.
Use & Care
Use
- To keep board in optimal condition, apply food-safe mineral oil twice per month.
- Allow oil to be absorbed for at least 6 hours. For best results, leave on overnight.
- After oil has been absorbed, wipe off any excess using clean, dry cloth.
- Avoid contact with cooking oils such as olive oil and canola oil.
Care
- Hand-wash with hot, soapy water.
- Dry thoroughly.
- Do not soak or submerge in water.
- Do not clean in dishwasher.
- Periodically rub with food-safe mineral oil to keep wood from drying out.
- Dry completely before storing.
