Summary
The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This four-piece set is crafted of die-cast aluminum that heats up quickly and evenly, so it’s ideal for baking. The innovative ceramic nonstick finish enhances heat transfer, and ensures food releases effortlessly.
- Ideal for roasting, broiling and baking as well as cooktop use.
- Crafted of heavyweight die-cast aluminum for superior heat efficiency.
- Exceptionally durable ovenware won’t warp, pop, bend, blister or release fumes if overheated.
- Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
- Safe for use on all non-induction cooktops; oven and broiler safe to 600°F.
Set includes:
- Half-sheet pan
- Quarter-sheet pan
- Rectangular baking pan
- Square baking pan
Dimensions & More Info
- Half-Sheet Pan: 17 1/2" x 13 1/2" x 1" high (19" long with handles); 2 lb. 4 oz.
- Quarter-Sheet Pan: 12 1/2" x 9" x 1" high (14" long with handles); 1 lb. 3 oz.
- Rectangular Baking Pan: 12 3/4" x 9 1/2" x 2 1/4" high (14 1/4" long with handles); 10-cup cap.; 1 lb. 8 oz.
- Square Baking Pan: 8" sq., 2" high (9 1/2" long with handles); 5-cup cap.; 1 lb.
- Made in China.
Additional Information
- Rounded interior corners won’t trap food.
- Raised rims keep food secure.
- Integral handles facilitate carrying.
- PFOA-free, PFAS-free, lead-free and cadmium-free.
Use & Care
Use
- Safe for use on all non-induction cooktops.
- Half-sheet and quarter-sheet pans are safe for low to moderate cooktop heat; not suitable for frying.
- Oven and broiler safe to 600°F.
- Do not cut or slice food while it is still in pan.
- To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
Care
- Allow pan to cool before washing.
- Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove burnt-on food, soak pan in hot, soapy water before cleaning.
