Summary
Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection’s ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. This saucepan has a wide base and high sides for efficient heating.
- Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
- Seamless handle designed by Chef Thomas Keller delivers superior comfort and control.
- Sealed rim is encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
- Flush rivets enable easy cleaning and stacking.
- Jewel-polished stainless-steel exterior boasts brilliant, lasting finish.
- Tight-fitting stainless-steel lid helps retain heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F (lid is oven safe to 500°F).
- Dishwasher safe.
Dimensions & More Info
- 1.5-Qt. Saucepan: 7" diam., 4 1/2" high with lid; 2 lb. 8 oz. with lid.
- 2-Qt. Saucepan: 7 3/4" diam., 4 1/2" high with lid; 2 lb. 11 oz. with lid.
- 3-Qt. Saucepan: 8 1/2" diam., 5 1/2" high with lid; 3 lb. 6 oz. with lid.
- 4-Qt. Saucepan: 9 1/2" diam., 6" high with lid; 4 lb. 3 oz. with lid.
- Made in Italy.
Additional Information
- Cast stainless-steel handle is ideally weighted.
- Lightweight yet durable design.
- Lifetime warranty from manufacturer.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F (lid is oven safe to 500°F).
Care
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.
