Summary
This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist.
- Perforated stainless-steel insert slips inside All-Clad D3 and D5 saucepans for steaming vegetables or fish.
- Fits inside All-Clad D3 and D5 8" diam. saucepans and soup pots.
- Riveted stainless-steel handle.
- 8" diam. D3 lids are compatible with steamer top, but the 8" diam. D5 lids will not fit steamer top.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" diam., 4" high.
- 3-qt. cap.
- 1 lb. 12 oz.
- Made in China.
Use & Care
Use
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
- Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
Care
- Allow pan to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
