Williams Sonoma Thermo-Clad Stainless-Steel Flared Roasting Pan with Rack, Large

$154.77

In stock

Size: Large
SKU: MV-WL-3831229 Category:
Description

Summary

We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, this roaster is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. The pan efficiently roasts meat, poultry and vegetables and is also ideal for making savory gravies and pan sauces on the stovetop.

  • Designed and developed by Williams Sonoma, and exclusively ours.
  • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core for efficient heat conduction.
  • Low slanted sides promote uniform browning and even cooking.
  • Nonreactive cooking surface is ideal for deglazing pan and making gravies and sauces on stovetop.
  • Flared rim helps ensure dripless pouring.
  • Upright loop handles are comfortable to grasp, even with bulky oven mitts.
  • Includes flat stainless-steel roasting rack to elevate foods for even cooking.
  • Ideal for use on all cooktops, including induction.
  • Dishwasher safe.
  • Limited lifetime warranty.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Large

  • 17" x 14" x 2 1/2" high.
  • 6 lb.
  • Holds up to 20-lb. bird.

Extra-Large

  • 18" x 14" x 3" high.
  • 6 lb. 8 oz.
  • Holds up to 25-lb. bird.
  • Holds up to 12-lb. spatchcocked bird.

Additional Information

  • Imported.

Use & Care

Use

  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe to 500°F.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
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