Summary
Prepare mouthwatering Moroccan stews, Indian curries, roast chicken and couscous with this handmade clay tagine. Foods slow-cook to tender perfection, and spicy-warm aromas greet diners as you lift the lid for serving. Shaped, fired and glazed by artisans in Italy, each tagine is a unique piece.
- 2 1/2-qt. cap.
- Handcrafted from flameproof clay with glazed finish.
- Decorated with traditional hand-painted Moorish design.
- Conical lid circulates steam inside, producing superbly tender meats, vegetables and grains.
- Knob top is easy to grip when removing lid at table.
- Handcrafted vessel may include slight imperfections that only add to its artisan appeal.
- Stovetop and oven safe; not induction compatible.
Dimensions & More Info
- 11 1/2" diam., 3" high (8" high with lid).
- 2 1/2-qt. cap.
- 6 lb. 9 oz.
- Made in Italy.
Use & Care
Use
- Season tagine before first use: Submerge the tagine in water for 24 hours. Then apply 2 Tbs. olive oil to interior base and 1 Tbs. oil to interior lid; spread with your hands. Place tagine in oven and heat to 350°F. Let it sit for 45 minutes. Turn off oven and allow tagine to cool down inside oven. To avoid damaging the tagine, use with heat diffuser on stovetop or use low to medium-low heat only.
- Oven safe to 350°F.
- Use on any gas or electric cooktop (except induction).
Care
- Hand-wash with hot water. If soap is used, tagine will need to be re-seasoned.
