Summary
All-Clad partnered with Williams Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings.
- Three-ply construction sandwiches heat-responsive aluminum core between easy-clean stainless-steel interior and exterior; interior won’t react with foods.
- Ensures fast, even heating.
- Low flared sides promote uniform browning and even cooking.
- Riveted stainless-steel handles.
- Polished exterior.
- Includes flat stainless-steel rack.
- A Williams Sonoma exclusive.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- Large Roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 4 oz.; holds up to a 20-lb. turkey.
- Extra-large Roaster: 18 3/4" x 14 3/4" x 2 1/2" high overall; 7 lb.; holds up to a 25-lb. turkey.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for gas and electric cooktops.
- Oven and broiler safe to 600°F.
Care
- Allow pan to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
