Summary
These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table.
- Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
- Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
- Made in Germany by Zwilling J.A. Henckels since 1731.
Dimensions & More Info
- 4 1/2"-long blade.
- 4 1/2"-long handle.
- 2.75 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen between a 9- and 12-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
