Summary
The All-Clad Electric Dutch Oven comes with a removable cast-iron Dutch oven that offers many options for easy one-pot meals. Use the simple one-touch menu to "set and forget" until mealtime: slow-cook roasts and stews, simmer soup and risotto, or sauté ingredients before adding liquid for braising or slow-cooking. The cast-iron Dutch oven also excels at stovetop and oven cooking.
- Five preset cooking programs: Slow Cook High, Slow Cook Low, Braise, Sauté, Simmer.
- Preset cooking times are adjustable.
- Manual mode lets you set your own cooking time and temperature.
- Removable 5-qt. cast-iron Dutch oven and lid can be used for stovetop and oven cooking.
- LED display features countdown timer.
Dimensions & More Info
- Cooker: 15" x 10 3/4" x 10 3/4" high.
- 5-qt. cast-iron Dutch oven insert: 10 1/4" diam.; 7 1/4" high.
- 21 lb. 6 oz. including Dutch oven.
- 1000W.
Additional Information
- Model #SD922D51.
- Slow Cook High: 212°F, 2–8 hours.
- Slow Cook Low: 190°F, 4–20 hours.
- Manual temperature range: 200°F–340°F, up to 24 hours.
- Stainless-steel housing with All-Clad’s signature stainless-steel side handles.
- Glazed enamel coating for easy cleanup.
- Moisture-locking lid keeps food delicious and tender.
- Keep Warm function shuts off automatically after 4 hours.
- UL-listed.
- This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
- Made in China.
All-Clad Customer Service
- 1.800.255.2523
Use & Care
Use
- Dutch oven is oven safe to 500°F and can be used on any cooktop surface, including induction.
Care
- Unplug appliance and allow to cool before cleaning.
- Cast-iron Dutch oven is dishwasher safe. However, we recommend washing pot and lid by hand in hot, soapy water. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
- Wipe exterior clean with damp cloth, then wipe dry.
User Manual
- View user manual .
