Summary
This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset’s archives.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Safe for oven, broiler, freezer and microwave.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Will not absorb odors or flavors.
- Vibrant, colorful exterior for oven-to-table presentation.
- Flared handles with traditional scalloped design offer a steady grip.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
Dimensions & More Info
5" x 7" Baker
- 5 1/4" x 7 1/2" x 2 1/2" high.
7" x 10" Baker
- 7" x 10" x 2 3/4" high.
9" x 12" Baker
- 12" x 9" x 2 3/4" high.
Additional Information
- Made in Thailand and China.
Use & Care
Use
- Do not use on cooktops.
- Oven and broiler safe to 500°F.
- Microwavable.
- Freezer safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Before first use, wash bakeware in hot, soapy water. Rinse and dry thoroughly.
- Allow bakeware to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
