Williams Sonoma Goldtouch® Pro Nonstick Non Corrugated Three Quarter Sheet with Cooling Rack

$60.16

In stock

SKU: MV-WL-7630506 Category:
Description

Summary

Our three-quarter-sheet pan and rack make a great team for cooling and decorating cookies, cakes and canapés. Designed to promote even baking and browning, the commercial-quality pan is crafted of aluminized steel and features Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup.

  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
  • Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
  • Steel-wire rack has nonstick silicone/polyester coating.
  • Elevated cooling rack fits inside pan.
  • Dishwasher safe.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Pan

  • 20 1/4" x 14 1/4" x 1" high.
  • 4 lb. 12 oz.
  • Made in the USA with domestic and imported materials.

Cooling Rack

  • 19 3/4" x 13 3/4" x 1/2" high.
  • 14 oz.
  • Imported.

Additional Information

  • Coated wire reinforcement along rim maximizes durability and resistance to rust and warping.
  • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the .

Use & Care

Use

  • Oven safe to 450°F.
  • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
  • Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching surface.
  • Do not cut baked goods while they are in pan.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
  • Clean with hot water, soap and soft sponge. 
  • Avoid using abrasive cleaning products and scouring pads.
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