Summary
Legendary innovator of food processors, Cuisinart also lends its culinary expertise to precision cutlery. This sleek, contemporary set is handcrafted for everyday use from high-carbon stainless steel. The blades are precision-tapered to achieve razor-sharp edges that easily slice everything from meat and poultry to bread and produce. Handles are hollowed and ergonomically shaped for lightweight comfort, with subtle texturing to prevent slipping. The 15-piece set includes a range of food prep essentials, along with six steak knives, all-purpose shears, a honing steel and an ebony-finished wood block for convenient countertop storage.
- Razor-sharp blades are made from high-carbon stainless steel.
- Each precision-ground blade tapers to create extremely sharp, fine cutting edge.
- Lightweight ergonomic handle is shaped with protective bolsters for balanced stability and control.
- Hardwood storage block has nonslip feet for stability.
15-piece set includes:
- 3 1/2" paring knife
- 4 1/2" steak knives (6)
- 5 1/2" serrated utility knife
- 7" santoku knife
- 8" chef’s knife
- 8" slicing knife
- 8" bread knife
- Honing/sharpening steel
- All-purpose shears
- 14-slot wood storage block
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade, 5" handle; 3.5 oz.
- 4 1/2" Steak Knives (6): 4 1/2" blade, 4 1/3" handle; 2.2 oz.
- 5 1/2" Serrated Utility Knife: 5 1/2" blade, 5" handle; 3.9 oz.
- 7" Santoku Knife: 7" blade, 5 1/3" handle; 7.2 oz.
- 8" Chef’s Knife: 8" blade, 5 1/2" handle; 7.8 oz.
- 8" Slicing Knife: 8" blade, 5 1/3" handle; 6.3 oz.
- 8" Bread Knife: 8" blade, 5 1/3" handle; 6.7 oz.
- Honing/Sharpening Steel: 7 3/4" steel, 4 3/4" handle; 8.8 oz.
- All-Purpose Shears: 8" long; 4.7 oz.
- Wood Storage Block: 4 1/2" x 9" x 8" high; 3 lb. 15 oz.
- Made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edges of straight-edge knives by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice a year.
- Sharpen straight-edge knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives at home using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
