Le Creuset Centenary Enameled Cast Iron Round Dutch Oven, 5 1/2-Qt., Flamme Dorée

Summary

Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

• Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear.
• Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Iconic design features straight sides, tight-fitting lid and wide handles.
• Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
• Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
• Ideal for slow-cooking, baking, roasting, frying, one-pot meals and more.
• Dishwasher safe for fast, convenient cleanup.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 2-Qt.: 7 1/4" diam., 3 1/2" high; 5 lb. 6 oz. with lid.
• 3 1/2-Qt.: 9" diam., 5" high; 8 lb. 5 oz. with lid.
• 4 1/2-Qt.: 9 1/2" diam., 4 1/2" high; 9 lb. 10 oz. with lid.
• 5 1/2-Qt.: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
• 7 1/4-Qt.: 11" diam., 5" high; 12 lb. 13 oz. with lid.
• 9-Qt.: 12 1/4" diam., 5" high; 16 lb. 10 oz. with lid.
• 13 1/4-Qt.: 14" diam., 8 1/2" high; 19 lb. 13 oz. with lid.

Additional Information

• Handles are 45% larger to provide a better grip, even while wearing oven mitts.
• Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F, including stainless-steel knob and lid.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.