Summary
Sure to become kitchen essentials, these Wüsthof Classic santoku knives excel at thinly slicing vegetables, mincing onions and herbs, and chopping small cuts of meat. The high-carbon steel blades have shallow oval-shaped indentations that prevent food from sticking – even starchy vegetables. Each knife features a full tang that’s triple riveted to the ergonomic handle for exceptional durability and control.
- Set includes 5" and 7" santoku knives.
- Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion.
- Hollow-edge blades are ideal for slicing fresh produce without sticking.
- Wüsthof’s Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention.
- Full tangs are triple riveted to ergonomic POM handles for exceptional durability and control.
Dimensions & More Info
- 5" Santoku: 5" blade; 4 1/2" handle; 6.5 oz.
- 7" Santoku: 7" blade, 4 1/2" handle; 8.32 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid using cleaners that contain bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
