Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Essential Set of 6

$120.36

In stock

SKU: MV-WL-4967757 Category:
Description

Summary

Successful baking relies as much on good tools as it does on techniques and ingredients, and our commercial-quality bakeware provides an outstanding foundation. Crafted of aluminized steel for exceptional performance and durability, the pans feature Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup.

  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
  • Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
  • Coated wire reinforcement along rims maximizes durability and resistance to rust and warping.
  • Cake pans feature extra-thick rolled edges to enhance strength and retain shape.
  • Dishwasher safe.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

6-Piece Set includes:

  • 1 cookie sheet
  • 1 muffin pan
  • 2 round cake pans
  • 1 half-sheet pan
  • 1 cooling rack

Dimensions & More Info

  • Cookie Sheet: 17" x 12 1/4"; 2 lb. 3 oz.
  • 12-Well Muffin Pan: 15 3/4" x 11 1/4" x 1 1/2" high; 2 lb. 4 oz.
  • 9" Round Cake Pan (2): 9" diam., 2" high; 5-cup cap.; 1 lb.
  • Half-Sheet Pan: 17 1/4" x 12 1/2" x 1" high; 2 lb. 12 oz.
  • Made in the USA with domestic and imported materials.

Cooling Rack

  • Steel-wire rack has nonstick silicone/polyester coating.
  • Fits inside half-sheet pan.
  • 16 3/4" x 11 1/2" x 1/2" high; 11 oz.
  • Imported.

Additional Information

  • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the .

Use & Care

Use

  • Oven safe to 450°F.
  • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
  • Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching surface.
  • Do not cut baked goods while they are in pan.

Care

  • Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
  • Clean with hot water, soap and soft sponge. 
  • Avoid using abrasive cleaning products and scouring pads.
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