Summary
Inspired by the bakeries of Paris, Staub’s pastel-hued mini stoneware bakers are ideal for spring entertaining. They distribute heat evenly and won’t absorb moisture, so foods bake to a moist, tender, golden finish without drying out. Use them for individual potpies, soups, baked desserts and more.
- Set of 6.
- Made of stoneware with vitreous glass porcelain enamel finish.
- Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
- Superior thermal shock resistance, so cocottes can go directly from refrigerator to oven or microwave, then out to table for serving.
- Finish resists scratches and stains and is easy to clean.
- Microwavable; oven, broiler, freezer and dishwasher safe.
- Includes lids.
- Colors coordinate with Staub cast-iron cookware.
Dimensions & More Info
- 4 3/4" diam., 2 1/2" high.
- 12-oz. cap.
- 4.1 lb.
- Imported.
Use & Care
Use
- Oven safe to 570°F.
- Broiler and freezer safe.
- Microwavable.
- Do not use on stovetop or any other direct heat source.
- To avoid thermal shock, do not transfer directly from freezer to hot oven; instead, place frozen dish in room-temperature oven and bring both to temperature at the same time.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
