Summary
A versatile foundation set for cooking and baking, our space-saving collection includes eight pans and a cooling rack for everything from baking cakes, muffins and casseroles to roasting meats and vegetables – and they nest together for organized, compact storage. The commercial-quality pans are crafted of aluminized steel for exceptional performance and durability, and they feature our advanced Goldtouch nonstick coating for easy release and quick cleanup.
- Set of 9 versatile pieces is designed to nest together for efficient, space-saving storage.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
- Pieces won’t corrode, scratch, rust or stain, even with heavy use.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Ideal for roasting, decorating and cooling, the oven-safe rack fits inside the half sheet pan.
- Dishwasher safe.
9-Piece Set includes:
- Half sheet pan
- 1-lb. loaf pan
- 12-well muffin pan
- 8" round cake pan
- 8" square cake pan
- 9" x 12 1/3" rectangular cake pan
- Quarter sheet pan
- Deep rectangular roasting pan
- Cooling rack
Dimensions & More Info
- Half-Sheet Pan: 18" x 13" x 1" high; 3 lb.
- Loaf Pan: 8" x 4" x 3" high; bakes up to a 1-lb. loaf of bread; 0.8 lb.
- Muffin Pan: 13" x 9 1/2" x 1" high; 1.8 lb.
- Round Cake Pan: 8" diam., 2" high; 0.8 lb.
- Square Cake Pan: 8" sq., 2" high; 1 lb.
- Rectangular Cake Pan: 9" x 12 1/3" x 2 1/2" high; 1.8 lb.
- Quarter-Sheet Pan: 12 3/4" x 8 1/4" x 1" high; 1.8 lb.
- Deep Rectangular Roasting Pan: 18" x 13" x 3" high; 3.4 lb.
- Cooling Rack: 17 1/2" x 12 3/8" x 3/4" high; 1.2 lb.
- Imported.
Additional Information
- This product contains the following chemicals: iron, magnesium, vanadium and compounds. For more information on chemicals in this product, visit the .
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
- Pan will darken slightly with use. This is normal and will enhance performance.
Care
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.
