Bluebow 20 Bar Espresso Coffee Machine This coffee machine is the perfect complement to your kitchen worktop, for rich morning coffees with no fuss, a silky micro-foam texture for your favorite milk-based beverages, and ultimate ease of use and convenience. With 50 oz Water Tank and 20-bar pressure pump which ensures the coffee flavors, maintaining the aroma of the coffee. Color: Silver & Black Material: Stainless steel Steam pipe material: Stainless steel Water Tank Capacity: 50.73 oz/ 1.5 L Pump Pressure System: 20 Bar Weight: 9 pounds Warm Tips for Using Bluebow 20Bar Espresso Machine: 1. Please read the user manual carefully before use. 2. Don’t use fine or coarse coffee ground, medium ground (>0.5mm)is suggested. 3. Water can not exceed the maximum water limit or lower than minimum level. 4. The amount of coffee powder should be 14 grams. 5. Please tamp the coffee grounds firmly and clean the coffee ground on the edge of the filter before install it. 6. Always turn the handle to the lock symbol on the head of the machine. 7. Please wait for the machine to finish preheating before starting to brew. 8. Before frothing milk, drain the excess water in the pipe to ensure the integrity of the steam. 9. When frothing milk, the amount of milk is recommended to be 50% of the cup to avoid foam overflow. 10. Please clean the machine timely after use, you can rinse the filter screen on the brew head with water and wipe it dry with a towel. 11. It is recommended to clean the filter regularly with a brush to prevent it from getting clogged. 12. In order to maximize the extraction of the essence of the coffee powder, the coffeemachine uses a 20bar pump, so there is a small amount of white steam during the extraction process, which is a normal phenomenon 13. Since the motor of the new machine has a layer of insulating oil, the first use may havea slight taste, it is recommended to clean the internal pipe of the coffee machine according to the steps of the first use of the instructions after receiving the product. The taste will disappear after 1-2 cycles. 14. After the drip tray is filled with water, clean it in time to avoid overflow.
The espresso coffee machine is with a 20 bar high pressure pump that creates nice dense, maximizes the extraction of the coffee beans aroma and develop the quality of the natural oils. Frothing milk for cappuccino and latte by hot steam wand. The steam wand rotate 360 degrees, which can produce silky and smooth milk foam better. With an accurate dual temperature control system, the temperature of water and the taste of milk foam, foam, coffee and milk can be adjusted to achieve the ideal state. Two cups of 60ml/ 2oz, about 14g/ 2 spoons powder for the best concentration. Create an cappuccino, latte or flat white at home or office. The removable froth nozzle makes the cleaning easily.
